VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Large plastic bag that can be securely closed, small bowl, measuring cup & spoon, knife & cutting board.
INGREDIENTS:
 | 1 London Broil, 1 1/2-inch thick, about 3 LB (or use top round steak) |
| 1/2 cup fresh lime juice |
| 3 Tbsp minced green onions |
| 3 Tbsp water |
| 2 Tbsp vegetable oil |
| 1 Tbsp minced fresh ginger |
| 3 large cloves garlic, minced |
| 1/2 tsp salt |
DIRECTIONS: Combine last 7 ingredients in a small bowl. Place beef in a food-safe plastic bag, add marinade & close the bag with a tie. Turn bag to coat the meat. Refrigerate the meat at least 6 hours, turning several times, overnight if possible. Remove the steak & discard marinade. Place steak on a grill over medium, ash-covered coals. Grill covered 25-28 minutes for medium rare, turning occasionally. Remove from the grill & let stand 5-10 minutes. Slice in thin slices & serve.
SERVINGS: 6 to 8
SERVING TIPS: Instead of using the outdoor grill you can broil the steak on a rack in a broiler pan, 3 to 4 inches from heat 27 to 29 minutes for medium rare, turning once.
GRILLED LONDON BROIL 2