VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 steak (2 1/2-3 LB, 1 1/2-inch thick) London Broil or Sirloin at room temperature |
| 1/4 tsp allspice |
| 1/2 tsp cumin |
| 1 tsp kosher salt |
| 1 tsp pepper |
| Olive oil |
DIRECTIONS: Preheat oven broiler or heat the grill. Rub the steak with a little oil & sprinkle the spices over the steak. Broil (or grill) about 5-inches from heat for 8 minutes, turn & grill until steak reaches desired doneness (See HOW LONG SHOULD STEAK COOK) about 8 more minutes for medium rare. Remove to a platter & allow to rest about 5 minutes. Slice across the grain in thin slices.
SERVINGS: 6-8 TIME: 20-25 minutes
SERVING TIPS: Excellent served with fried potatoes & mushroom salad
GRILLED LONDON BROIL