VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 4 halibut steaks, about 8 oz each |
| 3 Tbsp finely chopped ginger root |
| 6 Tbsp finely chopped green onion |
| 2 Tbsp light soy sauce |
| 1 Tbsp dark soy sauce |
| 2 Tbsp rice wine or dry sherry |
| 1 Tbsp sesame oil |
| 1 1/2 Tbsp finely chopped cilantro |
DIRECTIONS: Puree ginger, onion, soy sauce, rice wine & sesame oil in a food processor. Spread evenly over the fish & marinate 2 hours in the refrigerator. Grill or broil 5-8 minutes per side, depending upon thickness, do not over cook. Garnish with chopped cilantro.
SERVINGS: 4 TIME: 4 hours, 20 minutes
GRILLED HALIBUT