VOTE AT THESE COOKING WEB RINGS
GRILLED CHICKEN & VEGETABLES
INGREDIENTS:
 | 6 skinless/boneless chicken breast |
| 1/4 cup water |
| 3 ears of fresh corn on the cob, cut in half |
| 1 Tbsp flour |
| 1/2 cup grated parmesan cheese |
| 1/2 LB fresh green beans, cut |
| 2 tsp garlic salt |
| 1 tsp paprika |
| 1 onion cut in eighths |
| 1/2 tsp pepper or to taste |
DIRECTIONS: Preheat grill to medium-high or oven to 450 F (232.22 C). Prepare 6 foil sheets large enough to hold ingredients. Combine water & flour & add to foil. Combine cheese & seasonings, sprinkle half over the chicken, place in the foil. Combine vegetables with remaining seasoning & arrange on top of the chicken. Seal the foil on top to form a bag. Place on the grill & cook 30-35 minutes, covered. If using the oven place on baking sheet & bake 55-60 minutes. Be careful when you open the bag, it's hot.
SERVINGS: 6
GRILLED CHICKEN & VEGETABLES