VOTE AT THESE COOKING WEB RINGS
GRILLED CATFISH
INGREDIENTS:
 | 4 catfish (8 oz each) cleaned, head, skin & fins removed if desired |
| 4 tsp olive oil |
| 3 tsp Dijon mustard |
| 2 tsp lemon juice |
| 2 tsp pepper |
| 1/4 tsp salt, or to taste |
DIRECTIONS: Cover the grill with foil. Rinse fish & dry with paper towels. Sprinkle cavities with salt & pepper. Combine oil, mustard, & lemon juice. Rub the outside with the oil mixture. Grill about 10 minutes turning only once, until fish is done & fish is opaque & flakes easy.
SERVES: 4 TIME: 20 minutes
GRILLED CATFISH