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GREEN SALAD 2

TOOLS YOU WILL NEED:  Large salad bowl, serving fork & spoon, kitchen knife, cutting board, measuring cup, small bowls for assembling each ingredient.

INGREDIENTS:

bullet8 cups torn mixed salad greens or field greens
bullet1 large tomato, diced
bullet1/3 cup hot pickled pepper rounds
bullet1/3 cup sliced red onion
bullet1/3 cup salsa of choice
bullet1/3 cup fresh cilantro
bullet1/3 cup ranch style dressing
bullet1/2 cup corn chips, coarsely crushed
bullet1/2 cup cheddar cheese, shredded

DIRECTIONS:  In a large bowl, toss salad greens, tomato, pepper rings, cilantro & onion.  Combine salad dressing & salsa, mixing well.  Pour dressing over salad & toss to coat.  Sprinkle with chips & cheese.  Serve immediately.

SERVINGS:  6                                        TIME:  20 minutes

SERVING TIPS:  Recipe is from http://www.ilovepickles.org where additional recipes are available.  Recipe can be easily modified to your own taste.

GREEN SALAD 2

APPETIZERS        BAKING IN A BAG        BARBEQUE        BEVERAGES        BREADS        BREAKFAST        BUFFET        BURGERS        CARBOHYDRATE CHART        PUZZLES        DESSERTS          DIPS        DOGS & SAUSAGES        KIDS        KIDS KAN KOOK 2        LEFTOVERS        LOW CARBOHYDRATE        MAIN DISH         MARINADES RUBS & GLAZE        DESERT DINING       FRUITS         MICROWAVE COOKING        PACKING A LUNCH        PIZZA        POTATO & PASTA        QUICK        SALAD        SALAD DRESSING        SALSA        SANDWICH        SANDWICH SPREADS        SAUCES & GRAVY        SIDE DISH       SNACKS         SOUPS        SPREADS        TOFU        VEGETABLES