VOTE AT THESE COOKING WEB RINGS
GREEN QUESADILLAS
INGREDIENTS:
 | 1/2 cup (a 4 oz can) diced green chilies |
| 2 cups shredded Monterey Jack cheese |
| 1/2 cup whole kernel corn |
| 1/4 cup chopped green onions |
| 6 (6") flour tortillas |
| CITRUS SALSA |
| Chopped fresh cilantro |
DIRECTIONS: Combine cheese, chilies, corn & green onions in a bowl. Spread 3/4 cup of the cheese mixture on each of 3 tortillas & top with the second tortilla. Place in a medium skillet sprayed with pan spray & cook over medium-high heat for 1 to 2 minutes on each side or until golden brown & cheese melts. Top with salsa & cilantro & serve.
SERVINGS: 3 TIME: 20 minutes
GREEN QUESADILLAS