VOTE AT THESE COOKING WEB RINGS
GREEN BEANS & TOMATO
INGREDIENTS:
 | 4 LB fresh green beans, cut into 1/2" pieces |
| 1/3 cup oil |
| 1 Large sweet onion, finely chopped |
| 2" piece of fresh ginger, finely chopped (see FRESH GINGER) |
| 4 cilantro chilies, seeded & finely chopped |
| 4 tsp cumin seeds |
| 2 1/2 Tbsp ground coriander |
| 1 1/2 tsp cayenne pepper, or to taste |
| 6 tomatoes, peeled, seeded, chopped |
| 1 1/2 tsp salt |
| Chopped fresh cilantro to taste |
DIRECTIONS: Bring a large pot of salted water to a boil, add beans & cook about 6 minutes. Drain well. Put oil in a large sauce pan, add onion, ginger, chilies & cumin seeds & cook over high heat until onions are soft & brown, about 8 minutes. Add coriander & cayenne, stir & cook about 2 minutes, add tomatoes & cook until most of the liquid is gone, about 5 minutes, add the beans, salt & cook until beans are heated then cover & cook until beans are crisp tender, about 10 minutes. Stir in cilantro & place on a large deep platter, serve either warm or room temperature.
SERVINGS: 10 TIME: 40 minutes
SERVING TIPS: Great with all BBQ meats and garlic bread
GREEN BEANS & TOMATO