VOTE AT THESE COOKING WEB RINGS
GREEN BEAN SOUP
INGREDIENTS:
 | 1 Tbsp olive oil |
| 3/4 cup carrots, chopped |
| 2 cloves garlic, chopped |
| 2 cups penne pasta |
| 1/2 tsp dried basil |
| 1 onion, chopped |
| 1/2 cup soy, chopped |
| 8 cups chicken broth |
| 1 LB fresh green beans |
| 1 oz pushito, cut into slices (see your butcher) |
| Salt & pepper to taste |
| Parmesan cheese to taste |
DIRECTIONS: Using a 5 quart sauce pan sauté the garlic, carrots & onion in oil, about 3-5 minutes or until onion is slightly limp. Add broth & bring to a boil, add pasta & while stirring cook 7 minutes. Add the beans & cook until tender, about 5 minutes. Add basil & stir to mix. Serve in bowls topped with pushito, cheese, salt & pepper.
SERVINGS: 4 TIME: 25 minutes
SERVING TIPS: You must have a crusty bread & red wine.
GREEN BEAN SOUP