VOTE AT THESE COOKING WEB RINGS
GREEN BEANS & OKRA
INGREDIENTS:
 | 1 1/2 LB fresh green beans, trimmed & cut into large pieces |
| Prepared FRIED OKRA |
| 2 Tbsp light olive oil |
| 1 Tbsp vinegar |
| 1 Tbsp dried minced onion |
| 1-2 cloves garlic, crushed |
| 1/8 tsp pepper |
| 2 Tbsp dried bread crumbs |
| 2 Tbsp grated parmesan cheese |
| 1 Tbsp melted butter |
| Paprika to taste |
DIRECTIONS: Prepare okra per recipe. Bring bean to a boil in salted water until crisp tender. Drain well. Toss beans with oil, vinegar, salt, garlic & pepper to coat well. Place into a casserole. Stir together bread crumbs, cheese & butter. Sprinkle over the beans & top with the okra. Top with paprika. Bake uncovered at 350 F 15 minutes or until heated & beans are done, they should still be a bit crisp.
SERVES: 6-8 TIME: 40 minutes
GREEN BEANS & OKRA