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TOOLS YOU WILL NEED:
Kitchen knife, small bowl, measuring spoons, kitchen spoon, cutting board.
INGREDIENTS:
 | 1 or 2 slices turkey |
 | 1 or 2 pepperoncini peppers, seeded if
desired |
 | 1 slice provolone cheese |
 | Shredded lettuce to taste |
 | 1 medium Pita, regular or whole wheat |
OLIVE MIX:
 | 1 Tbsp sliced black olives |
 | 1 thin slice of red onion |
 | 1 tsp chopped pimento |
 | 1 tsp chopped green olives |
 | 1 or 2 Tbsp commercial garlic-cheese
salad dressing |
DIRECTIONS:
Prepare olive mix by combining ingredients, mixing well. Carefully open
one end of the pita & corm a pocket. Insert the turkey, peppers, olive
mix, cheese & lettuce.
SERVINGS:
1
TIME: 20 minutes
GRECIAN POCKET PITA
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