VOTE AT THESE COOKING WEB RINGS
GRASSHOPPER PIE
INGREDIENTS:
 | 28 chocolate sandwich cookies |
| 1 cup plus 3 Tbsp milk |
| 1 box (3 oz) instant vanilla pudding |
| 1/4 cup creame de mint or peppermint schnapps |
| 2 cups frozen whipped topping, thawed |
DIRECTIONS: Process 20 cookies in a blender until crushed, add 2-3 Tbsp milk, enough so cookies begin to hold together. Place into a 9" pie dish. Beat the pudding with 1 cup milk & liquor until thickened & smooth. Fold in the whipped topping. Coarsely chop the remaining cookies & fold into the mixture. Top the cookie mixture & refrigerate 2 hours. (Green food coloring can be added to whip mixture, if desired.)
SERVINGS: 6
GRASSHOPPER PIE