VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 can (14.5 oz) vegetable broth |
| 1/2 cup water |
| 1/2 cup wild rice |
| 1/2 cup brown rice |
| 1/2 cup chopped celery |
| 1/2 cup chopped onion |
| 1/2 cup chopped apple |
| 1 Tbsp butter or margarine |
| 1 tsp minced fresh sage |
| 1/4 tsp pepper |
| 2 cups red seedless grapes |
| Salt to taste |
DIRECTIONS: Bring broth & water to a boil, add both forms of rice & return to a boil, reduce heat, cover & simmer for 45 minutes or until rice is tender & liquid is absorbed. Sauté onion, celery & apple in butter then add the sage & pepper, simmer a couple minutes then add the rice & grapes. Adjust seasoning. Mix well & simmer 1 minute. Place stuffing into a 1 1/2 quart baking dish, cover & bake in a 350 F oven for 20 minutes or until thoroughly heated.
SERVINGS: 4
GRAPE & WILD RICE STUFFING