VOTE AT THESE COOKING WEB RINGS
GLAZED RIBS
INGREDIENTS:
 | 1 slab pork ribs, cut in half lengthwise then separated into individual ribs |
| 1 1/4 cup balsamic vinegar |
| 1 cup un-sulfured molasses |
| Salt & pepper to taste |
DIRECTIONS: Place ribs in a casserole dish. Combine vinegar & molasses in a bowl with salt & pepper & mix then pour over the ribs. Cover & refrigerate 2 hours, turning ribs every 30 minutes. Preheat oven to 375 F (190.56 C). Drain marinade to a sauce pan & place ribs on a baking sheet. Bake for 35 minutes, turn & bake 35 minutes more. Meanwhile bring the marinade to a boil, reduce heat & simmer until it is reduced to a syrup, about 10-15 minutes. Remove cooked ribs & brush with the marinade.
SERVINGS: 3-4 TIME: 2 hours (+)
GLAZED RIBS