VOTE AT THESE COOKING WEB RINGS
GERMAN POTATO SALAD
INGREDIENTS:
 | 2 1/2 LB good potatoes (Yukon Gold if available) |
| 2 slices bacon, diced |
| 2 1/2 cups chicken broth |
| 1/4 cup white wine vinegar |
| 1 cup diced sweet onion |
| 1 tsp sugar, or to taste |
| 1 tsp salt, or to taste |
| ground white pepper to taste |
| 1/4 cup vegetable oil |
| 2 Tbsp brown mustard |
| 1/2 cup chopped chives |
DIRECTIONS: Simmer whole unpeeled potatoes unsalted water until they are just tender. Drain & dry. Prepare the dressing: In a heavy sauce pan or skillet, cook the bacon until crisp & remove with a slotted spoon. Reserve the bacon fat. While the potatoes are still hot, skin them & cut into 1/3" thick slices. Combine the oil, reserved bacon fat & mustard. Mix with the warm sliced potatoes. Bring the chicken broth, vinegar, onions, sugar, salt & pepper to a boil & pour over the potatoes. Just before serving add the cooked bacon & chives, toss gently. Serve warm.
SERVINGS: 8
GERMAN POTATO SALAD