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GAZPACHO SOUP (GREEN)
INGREDIENTS:
 | 4 green onion, cut in large pieces |
| 3 ribs of celery, cut in large pieces, reserve the leaf's |
| 1 cucumber, seeded & cut in large pieces |
| 1 green bell pepper seeded & cut in large pieces |
| 1 cup green seedless grapes + extra grapes cut in half for garnish, if desired |
| 1/4-1/2 cup chopped cilantro (or 1/4 cup each of cilantro & parsley) |
| 2 Tbsp fresh lime juice |
| 1 Tbsp green pepper sauce |
| 1/4 tsp salt |
| Pepper to taste |
| 1 cup white grape juice |
| 1 LB sweet Italian or polish sausage, optional |
DIRECTIONS: Boil or grill sausage until cooked then slice into thin rings & place on paper towel to drain excess fat & cool. Combine onion, celery, cucumber, bell pepper, grapes, cilantro, lime juice, pepper sauce & salt in food processor. Process just enough to combine but still a bit chunky. Pour in white grape juice & continue to process long enough to blend. Pour into large bowl, cover & refrigerate until cold. When ready to serve top individual bowls with sausage, extra grapes & celery leaf's.
SERVINGS: 4 TIME: 30 minutes plus chill time
SERVING TIPS: Good additions include finely chopped jalapeno peppers & top with sour cream. French bread or rolls are almost essential. More gazpacho soups.
GAZPACHO SOUP (GREEN)