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GARLIC MASHED POTATOES
INGREDIENTS:
 | 5 LB potatoes, peeled & sliced 1/4" thick |
| 1/2 cup butter |
| 1 onion, peeled & quartered |
| 10 cloves garlic, peeled |
| 3/4 cup milk |
| 2 tsp salt |
| 1 tsp pepper |
DIRECTIONS: Put potatoes, onion & garlic in a large soup pot & cover with water. Bring to a boil & cook over high heat 12-15 minutes or until tender. Drain well. Add the butter, milk, salt & pepper & beat with an electric mixture on medium speed until creamy. Serve warm.
SERVINGS: 8 TIME: 30-35 minutes
GARLIC MASHED POTATOES