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GARLIC MASHED POTATO 2
INGREDIENTS:
 | 5 large potatoes (3 1/2 LB) peeled, quartered |
| Salt & pepper to taste |
| 1 Tbsp oil |
| 3 Tbsp finely chopped garlic (about 6 cloves) |
| 1 cup heavy cream |
| 1 1/2 Tbsp butter |
DIRECTIONS: Put potatoes & salt (1/2 tsp) in a large pan, cover with water & bring to a boil. Cook until done, about 20-25 minutes. Meanwhile heat oil in medium sauce pan to coat the bottom, add garlic & sauté until golden, 1-2 minutes, do not over cook, add cream & reduce by 1/3 over medium heat, about 10-12 minutes. Drain potatoes & place in a large bowl, add the cream mixture. Mash potatoes until smooth. Fold in the butter and additional salt & pepper to taste. Serve hot.
SERVES: 6 TIME: 30 minutes
GARLIC MASHED POTATO 2