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FUDGE

INGREDIENTS:

bullet1 cup granulated sugar
bullet1/4 cup cocoa
bullet1/4 cup butter
bullet1/3 cup milk
bullet1 Tbsp golden syrup (or light corn syrup)
bullet1/3 cup chopped nuts
bullet1 tsp vanilla
bullet2 1/4 cups powdered sugar

DIRECTIONS:  Butter a 9 x 5 x 3-inch loaf pan.  Mix granulated sugar & cocoa in 2-quart sauce pan.  Stir in margarine, milk & syrup.  Heat to a boil over medium heat, stirring frequently.  Boil & stir 1 minute & remove from heat.  Cool without stirring until bottom of pan is lukewarm, about 45 minutes.  Stir in nuts & vanilla.  Stir in powdered sugar until mixture is very stiff.  Press in pan.  Refrigerate until firm, at least 30 minutes.

SERVINGS:  about 30 1-inch squares

FUDGE

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