VOTE AT THESE COOKING WEB RINGS
FRUIT CAKE
INGREDIENTS:
 | 3 cups nuts |
| 3 cups pitted dates |
| 1 jar (8 oz) maraschino cherries, drained, juice reserved |
| 1 1/2 cups all-purpose flour |
| 1 1/2 cups granulated sugar |
| 1 tsp baking powder |
| 1 tsp salt |
| 4 eggs (egg beaters ok) |
DIRECTIONS: Combine nuts, dates & cherries in bowl, adding dry ingredients mixing well. Beat eggs with cherry juice & add to bowl. Mix about 2 minutes. Pour into 8 x 4 inch greased loaf or small bundt pan, bake at 275 F for 1 1/2 hour.
SERVINGS: 1 cake TIME: 1 hr 45 minutes
FRUIT CAKE