VOTE AT THESE COOKING WEB RINGS
FRIED OKRA
INGREDIENTS:
 | 1 LB fresh okra |
| 1/2 cup cornmeal |
| 1/2 tsp onion salt |
| Pepper to taste |
| 1/2 cup salad dressing or light olive oil |
DIRECTIONS: Wash & cut okra into 1/2 inch pieces. Place in boiling salted water, cover & cook about 10 minutes or until tender. Remove & drain well. Place cornmeal, onion salt, & pepper in a plastic bag & shake okra in the mixture until well coated. Heat oil in a large skillet & cook until golden brown on all sides. Remove & drain on paper towels.
SERVINGS: 4 TIME: 20 minutes
FRIED OKRA