VOTE AT THESE COOKING WEB RINGS
FRIED GREEN TOMATOES
INGREDIENTS:
 | 3 large green (not ripened) tomatoes |
| Flour |
| Salt & pepper to taste |
| 2 eggs |
| Water |
| 1 Tbsp buttermilk |
| Oil |
DIRECTIONS: Combine eggs, water & milk beating well to mix. Combine flour, salt & pepper in a separate bowl or plate. Cut tomatoes into 1/4" slices. Dredge tomatoes in flour then egg mixture then flour mixture again. Cook in a large skillet with about 1/4" of hot oil until golden, turning once.
SERVINGS: 4 TIME: 15 minutes
FRIED GREEN TOMATOES