VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1/2 Tbsp butter, softened |
| 2 eggs |
| Salt & pepper to taste |
DIRECTIONS: Butter a microwave-safe custard cup (sides & bottom). Break eggs into the cups. Add salt & pepper. With a toothpick carefully puncture membrane around the yolk. Cover the cup with plastic wrap & cook on low 4 minutes until eggs are almost cooked, eggs will finish cooking as you let them stand in the microwave for 1 minute.
SERVINGS: 1
FRIED EGGS (MICROWAVE)