VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 cup brown sugar |
| 1/2 cup butter, melted |
| 3 tsp McCormick® Ground Cinnamon, divided |
| 3 tart apples (Granny Smith is best), peeled, cored & thinly sliced |
| 1/2 cup dried cranberries (or raisins) |
| 1 loaf Italian or French bread, cut into 1-inch thick slices |
| 6 large eggs |
| 1 1/2 cups milk |
| 1 Tbsp McCormick® Pure Vanilla Extract |
DIRECTIONS: Combine brown sugar, butter & 1 tsp cinnamon in a 13 x 9-inch baking dish. Add apples & cranberries; toss to coat well. Spread apple mixture evenly over the bottom of baking dish. Arrange slices of bread on top. Mix eggs, milk, vanilla & remaining 2 tsp cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover & refrigerate 4 to 24 hours. Bake, covered with aluminum foil, in a preheated 375 F oven for 40 minutes. Uncover & bake 5 more minutes. Remove from the oven, let stand 5 minutes. Serve warm.
SERVINGS: 3-4
SERVING TIPS: Once cooked loosen edges of baking dish & invert onto a large serving platter. Recipe is from McCormick®. Their web site has other recipes plus a lot of helpful information, see www.mccormick.com.
FRENCH TOAST 2