VOTE AT THESE COOKING WEB RINGS
FRENCH TOAST
INGREDIENTS:
 | 5 eggs |
| 8 slices of bread of choice |
| 1/4 tsp cinnamon |
| 3 Tbsp sugar |
| 2/3 cup milk |
| 1 Tbsp vanilla |
| Butter |
DIRECTIONS: Melt butter in a skillet to medium-high. Mix remaining ingredients, less bread mixing well. Soak each slice of bread (both sides) in the egg mixture & fry until each side is lightly browned on both sides.
SERVINGS: 4 TIME: 15 minutes
SERVING TIPS: Serve warm with choice of topping and fresh fruit.
FRENCH TOAST