VOTE AT THESE COOKING WEB RINGS
FLANK STEAK
INGREDIENTS:
 | 1/4 cup light brown sugar, packed |
| 1/4 tsp pepper |
| 1 cup soy sauce |
| 2 Tbsp sesame oil |
| 1 Tbsp ground ginger |
| 2 cloves garlic, minced |
| 2 flank steaks, 1 LB each, fat trimmed |
| 1 Tbsp butter |
| 1 LB sliced fresh mushrooms |
DIRECTIONS: Combine first six ingredients in a large dish & mix well. Add steaks & coat well. Cover & refrigerate 3-6 hours turning a couple times. Remove steaks from marinade & grill 6-10 minutes each side (or less) . Meanwhile melt butter in a large skillet, add mushrooms & sauté until liquid is gone. Cut steaks into strips lengthwise & serve topped with mushrooms.
SERVES: 4
FLANK STEAK