VOTE AT THESE COOKING WEB RINGS
FISH TACOS
INGREDIENTS:
 | 12 Corn tortillas, fried or steamed |
| 1 Tbsp fresh lime juice |
| 4 large boneless, skinless fish fillets (fish that cooks white, snapper, cod, etc) |
| 6 green onions, chopped |
| 2 canned chipotle chilies, chopped |
| 3 cups watercress, torn into |
| 3 cup CITRUS SALSA |
| 3 Tbsp oil |
| Salt & pepper to taste |
DIRECTIONS: Season fish with salt, pepper & lime juice. Heat oil in a large skillet & sauté onions for 1 minute. Add fish & sauté until cooked, about 3 minutes. Stir in chilies. Serve in bowls with fish mixture, salsa & watercress so everyone can build there own tacos.
SERVINGS: 6 TIME: 20 minutes
SERVING TIPS: Try adding shredded lettuce before the salsa & maybe add some cumin to the fish & lime juice.
FISH TACOS