VOTE AT THESE COOKING WEB RINGS
FISH DIP
INGREDIENTS:
 | 1 1/2 Tbsp freshly grated horseradish |
| 1 pint Gefilte fish, drained & mashed |
| 1 tsp fresh lemon juice |
| Pepper to taste |
| 1 Pkg (8 oz) cream cheese, softened |
| 1/2 Tbsp salt, or to taste |
DIRECTIONS: Combine ingredients mixing well. Chill before serving.
FISH DIP