VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 LB flank steak |
| 1/2 cup vegetable oil |
| 1/2 cup cooking sherry |
| 1 Tbsp chili powder |
| 1 clove garlic, minced |
| 2 Tbsp cumin |
| 8 six-inch flour tortillas |
| 2 cups shredded lettuce |
| 1 LB Monterey jack cheese, grated |
| 6 green onions, chopped |
| Taco sauce to taste |
DIRECTIONS: Marinate steak in the oil, sherry, chili powder, garlic & cumin for several hours; refrigerated over night if possible. Broil or grill steak, then carve into thin slices across the grain. Warm the tortillas. Place several slices of meat on each tortilla, add lettuce, onions & taco sauce. Roll as a burrito.
SERVINGS: 8 Fajita's
SERVING TIPS: Serve with a crisp GREEN SALAD and REFRIED BEANS. Refried beans can be added to the wrap, if desired.
FAJITA WRAP