VOTE AT THESE COOKING WEB RINGS
EGG SPREAD
INGREDIENTS:
 | 3 oz cream cheese, softened |
| 1/4 cup mayonnaise |
| 1/4 cup green or red bell pepper, finely chopped |
| 1/4 cup celery, finely chopped |
| 1/4 cup sweet pickle relish, well drained |
| 2 Tbsp fresh Italian parsley, minced |
| 1 clove garlic, minced |
| 8 eggs, hard boiled, shelled, mashed |
| Salt & pepper to taste |
DIRECTIONS: Combine cream cheese & mayonnaise mixing well. Add next 5 ingredients beating together to a smooth consistency then add the eggs & seasoning mixing well. Chill covered.
SERVINGS: About 3 cups
SERVING TIPS: Spread egg mixture on crackers & serve as appetizer or spread on toast for breakfast or French bread with lettuce for a easy lunch.
EGG SPREAD