VOTE AT THESE COOKING WEB RINGS
EGGS DELMONICO
INGREDIENTS:
 | 2 cups white sauce with sautéed mushrooms (or 1 can cream of mushroom soup) |
| 1/2 cup shredded cheddar cheese |
| 4 eggs, hard boiled, peeled & sliced |
| 2 Tbsp chopped pimento |
| 4 toasted English muffins, cut in half |
| Paprika to taste |
| Chopped parsley (or cilantro), to taste |
DIRECTIONS: Heat sauce & stir in the cheese. Simmer until cheese melts. Add the eggs & pimento stirring gently until completely heated. Serve over half a muffin topped with parsley and a dash of paprika.
SERVINGS: 4 TIME: 20 minutes
EGGS DELMONICO