VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 1/2 cups picante sauce |
| 1/2 tsp ground cumin |
| 4 eggs |
| 2 Pkgs (3 oz each) cream cheese, cubed |
| 4 slices Canadian bacon |
| 2 English muffins, split & toasted |
| 1 Tbsp chopped fresh cilantro |
DIRECTIONS: Mix picante sauce & cumin in a skillet. Heat to a boil. Add eggs to sauce & cook over low heat until done. Remove eggs & keep warm. Add cream cheese & stir until blended. Meanwhile, cook bacon in another skillet until lightly browned. Top each muffin half with bacon & the eggs. Spoon sauce over eggs, & sprinkle with cilantro.
SERVES: 4 TIME: 20 minutes
SERVING TIPS: Recipe is from Pace Foods & is a very good way to serve Eggs Benedict.
EGGS BENEDICT