VOTE AT THESE COOKING WEB RINGS
EGGPLANT LASAGNA
INGREDIENTS:
 | 1 large can tomato sauce |
| 1 eggplant |
| 8 cloves garlic |
| 2 onions |
| 5 mushrooms |
| 8 oz grated mozzarella cheese |
| 1/2 cup parmesan cheese |
| 1/4 tsp oregano |
| 1/4 tsp powdered garlic |
| 1/4 tsp red pepper flakes |
| 1/4 tsp rosemary |
| 5 Matzo crackers |
DIRECTIONS: Peel & cut eggplant into quarters & then very thin slices. Sauté in oil until it becomes very soft. Chop the onions, mushrooms & garlic & sauté in oil, sprinkle in the spices & mix in the eggplant mixture, set aside. Grate the cheese. Spray a baking pan with spray pan then pour some of the tomato sauce into the pan then top with some crackers. Spread on the sautéed veggies & sprinkle on some spices some parmesan cheese & more sauce, continue to layer until all ingredients are used then top with the cheese. Bake at 350 F (176.67 C) for 35-40 minutes.
SERVES: 6 TIME: 1 hour
EGGPLANT LASAGNA