VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1/2 vanilla bean, seeds only |
| 3 eggs |
| 3 Tbsp sugar |
| 1 1/2 cup milk |
| 1/2 tsp cinnamon |
| 1 1/2 cup whipping cream |
| Ground nutmeg or mace to taste |
DIRECTIONS: Split the vanilla bean & scrape out the seeds. In a bowl over simmering water, whisk together eggs, sugar & vanilla bean seeds. Keep whisking until ribbon is formed & mixture has been heated to 140 F. Hold at this temperature for 2-3 minutes, until mixture thickens. stir mixture into milk. Stir in cinnamon. Refrigerate for at least 2 hours. Whip cream & gently stir into egg mixture. Sprinkle top with nutmeg before serving.
SERVINGS: 4
EGGNOG