VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 cup finely chopped walnuts |
| 3 1/2 oz flaked coconut |
| 1 German chocolate cake mix with required ingredients |
| 1/2 cup butter or margarine, melted |
| 8 oz cream cheese, softened |
| 1 LB icing sugar (powdered) |
DIRECTIONS: Prepare cake batter according to directions on the package. Spread nuts & coconut in the bottom of your cake pan, pour the batter over them. In a bowl combine butter, cream cheese & sugar blending until smooth. Spoon icing over un-baked batter. Bake in a 350 F preheated oven for 45-50 minutes. Cake will be sticky, even in the center. Icing will sink as it cooks forming a white ribbon inside.
SERVING TIPS: This is an adaptation of a recipe by Gen G of California.
EARTHQUAKE CAKE