VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 jar (16 oz) blueberry jam |
| 1/4 tsp ground cinnamon |
| 2 cups fresh blueberries |
| PIE SHELL FOR FRESH FRUIT or 9-inch frozen pie shell, cooked & cooled |
DIRECTIONS: Using a microwave safe bowl combine jam & cinnamon. Microwave on high until mixture liquefies, about 1 minute, do not overcook. Stir in fresh berries & spoon into pie shell. Chill. Serve with vanilla ice cream.
SERVINGS: 6 TIME: 15 minutes plus chill
SERVING TIPS: Recipe is our modification of a recipe from the US Highbush Blueberry Council.
DOUBLE BERRY PIE