VOTE AT THESE COOKING WEB RINGS
DOGS IN A TUX +/-
INGREDIENTS:
 | 10 hot dogs |
| 10 wooden skewer sticks |
| 3 cups |
| 3 eggs |
| 1 cup milk |
| oil for frying |
| Choice of salsa or mustard |
DIRECTIONS: Insert a stick into the base of each hot dog. Dry each dog well. Mix Bisquick, egg & milk to form a thick batter. Preheat electric fry pan with enough oil to cover most of the dogs (375 F (190.76 C)). Dip each dog into the batter to completely cover & slowly place into hot oil, cooking about 3 at a time long enough to have a golden brown coating, about 3-4 minutes. Drain on paper towel & continue to cook remaining dogs.
SERVINGS: 10 TIME: 20 minutes
SERVING TIPS: Serve on a platter with your choice of salsa, hot or plain mustard, or what ever you prefer. If you are going to take this for lunch tomorrow try refrigerating it overnight then bring to room temperature, warm using the microwave & pack in a thermoses that you have pre-warmed.
DOGS IN A TUX