VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 loaves Bridgford® Frozen Bread Dough, thawed |
| 1/4 cup butter or margarine, melted |
| 2 Tbsp minced onion |
| 1/4 cup grated parmesan cheese |
| 1 Tbsp dried parsley |
DIRECTIONS: Lightly grease 2 9-inch metal baking pans. Preheat oven to 375 F. Divide each loaf into 12 equal pieces. Place 12 pieces in each pan. In a small bowl mix butter, onion & garlic. In a separate bowl mix cheese with parsley. Spoon butter mixture evenly over the rolls in both pans & evenly sprinkle cheese mixture over rolls. Let dough rise until double in size. Bake for 15-20 minutes or until golden brown. Remove rolls from pans to cool on a wire rack.
SERVINGS: 24 rolls
SERVING TIPS: Recipe is from Bridgford foods with more recipes at www.bridgford.com.
DINNER ROLLS 2