VOTE AT THESE COOKING WEB RINGS
DILL SAUCE
INGREDIENTS:
 | 2 Tbsp butter |
| 2 Tbsp all-purpose flour |
| 1 tsp fresh or 1/2 tsp dried dill weed |
| Dash of ground nutmeg |
| Salt & pepper to taste |
| 1 cup milk |
DIRECTIONS: Heat butter in a sauce pan over low heat until melted. Stir in the flour dill, nutmeg, salt & pepper. Cook over low heat stirring constantly until smooth & bubbly. Remove from hat, stir in milk. Return to heat & bring to a boil, stirring constantly boil & stir for 1 minute.
SERVINGS: 1 cup TIME: 15 minutes
SERVING TIPS: A wonderful complement to your fish dinner.
DILL SAUCE