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DEVILED EGG 2
INGREDIENTS:
 | 12 hard boiled eggs (see TO BOIL EGGS) |
| 10 slices bacon, diced & cooked crisp |
| 2 Tbsp mayonnaise |
| 2 tsp vinegar |
| 1 tsp Dijon mustard |
| 1/4 tsp salt, or to taste |
| White pepper to taste |
| 2 Tbsp caviar of choice (plus additional for garnish, optional) |
DIRECTIONS: Cool eggs, shell & cut in half length wise. Place egg yolks in a bowl & mash with a fork. Put egg whites on a tray. Add mayonnaise, vinegar, mustard, salt, pepper & caviar to the egg yolk & mix well. Place mixture in the egg whites & top with additional caviar, if desired. Chill several hours.
SERVINGS: 24
SERVING TIPS: For more deviled egg recipes see our egg index page at EGGS
DEVILED EGG 2