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DEVILED EGG 1
INGREDIENTS:
 | 12 hard boiled eggs (see TO BOIL EGGS) |
| 1/2 cup blue cheese, crumbled |
| 4 Tbsp mayonnaise |
| 4 Tbsp heavy cream |
| 2 Tbsp parsley, minced |
| 1/4 tsp salt |
| 1/4 tsp pepper |
| 2 Tbsp tarragon vinegar |
DIRECTIONS: Shell eggs & cut in half length wise, remove yolks & place the yolk in a bowl & mash them with a fork or pastry blender. Put egg whites on a tray. Combine the blue cheese, mayonnaise, heavy cream, parsley, salt & pepper & the vinegar to the egg yolks. Mix well. Fill egg whites with the yolk mixture & chill several hours.
SERVINGS: 24
SERVING TIPS: For more deviled egg recipes see our egg index page at EGGS
DEVILED EGG 1