VOTE AT THESE COOKING WEB RINGS
DEVILED EGGS
INGREDIENTS:
 | 12 eggs (see TO BOIL EGGS) |
| 6 Tbsp mayonnaise |
| 1-2 tsp curry powder, to taste |
| Salt & pepper to taste |
DIRECTIONS: Boil your eggs, cool in cold water & peel. When cooled cut eggs in half lengthwise & gently remove the yoke. Combine the mayonnaise, curry & egg yoke mashing & mixing to well blended. Salt & pepper to taste. Fill each half of egg white with the yoke mixture & refrigerate.
SERVINGS: 24 TIME: 30 minutes
SERVING TIPS: More deviled egg recipes can be found at the eggs index page EGGS
DEVILED EGGS