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DESERT POTATO SALAD
INGREDIENTS:
 | 1 LB potatoes, unpeeled, eyes removed, quartered |
| 1/3 cup salsa of choice |
| 2 Tbsp fresh lime juice |
| 1 Tbsp extra virgin olive oil |
| 1/4 tsp salt |
| 1/4 tsp pepper |
| 2 tomatoes, seeded & chopped |
| 1/2 cup black olives, pitted |
| 6 scallions, cut in 1/2" lengths |
| 2 Tbsp cilantro, chopped |
| Ground cumin to taste |
DIRECTIONS: Boil potatoes in a covered pan in salt water until just fork tender. Remove from heat, drain & cool. Prepare dressing by combining salsa, lime juice, olive oil, salt & pepper. Mix & set aside. Add dressing to cooled potatoes & toss. Add tomatoes, olives, scallions & cilantro. Toss again. Adjust seasoning to taste, adding ground cumin & additional salt & pepper. If potato salad is dry add additional salsa. Chill.
SERVINGS: 4
DESERT POTATO SALAD