VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Deep fryer, popcycle sticks, measuring spoons & cup, two mixing bowls, wire whisk, plate with several paper towels, spatula if desired.
INGREDIENTS:
 | 6 Hostess Twinkies® |
| Wooden popcycle sticks |
| 4 cups vegetable oil |
| Flour |
| 1 cup milk |
| 2 Tbsp vinegar |
| 1 Tbsp oil |
| 1 cup flour |
| 1 tsp baking powder |
| 1/2 tsp salt |
DIRECTIONS: Freeze the Twinkies for several hours or overnight. Preheat 4 cups oil in a deep fryer to 375 F. Prepare a batter mixing 1 cup flour, milk, vinegar & oil. In another bowl, blend flour, baking powder & salt. Whisk wet ingredients into dry & continue mixing until smooth. Refrigerate the batter while the oil reaches desired temperature. Push sticks into Twinkies lengthwise, leaving about 2 inches to use as a handle, dust with the remaining flour & dip into the batter. Rotate until batter covers the entire cake, allow excess to drip then place carefully in the hot oil. The Twinkie will float, so hold it under with an extra stick or other utensil, to provide even browning. The cake should turn golden in 3 to 4 minutes. When frying do not crowd the Twinkies, one at a time is probably best. Remove from oil & place on a paper towel to drain. Remove the stick (the center will be to soft to use the stick to hold the Twinkie) & allow to sit for about 5 minutes. Serve warm.
SERVINGS: 6
SERVING TIPS: Serve Twinkie warm, it is not good cold, with your choice of topping. Try dusting with confection sugar or drizzle raspberry or chocolate sauce. For more information on the Deep Fried Twinkie travel to New York, & visit the ChipShop at 383 Fifth Avenue in the Park Slope neighborhood or visit at http://www.chipshopnyc.com.
DEEP FRIED TWINKIE