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DEEP DISH PLUM PIE
INGREDIENTS:
 | 5 cups (about 2 LB) fresh plums, cut in half & seeded |
| 3/4 cup light brown sugar, packed |
| 1 Tbsp butter |
| 2 tsp quick cooking tapioca |
| 1 (9") pie crust, rolled flat |
| 1/4 tsp cinnamon |
| Dash of nutmeg |
| Dash of salt |
DIRECTIONS: Preheat oven to 375 F (190.56 C). Combine plums, sugar, tapioca, cinnamon, nutmeg & salt in a bowl, mix well. Let sit 5 minutes then put into a 9" baking dish with 2" sides. Dot the top with butter & cover with the pie crust. Crimp edges to seal & poke the center with a fork to vent. Bake for 40-45 minutes or until crust is golden brown and plum mixture is cooked.
SERVINGS: 6 TIME: 1 hour
SERVING TIPS: Top with whipped cream or your choice of toppings.
DEEP DISH PLUM PIE