VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 cup Ocean Spray® Premium Juice Cranberry & Georgia Peach Blend |
| 1/2 cup chopped onion |
| 1/2 cup chopped red pepper |
| 2 tsp minced fresh garlic |
| 1 6-ounce package Ocean Spray Craisins® Original Sweetened Dried Cranberries |
| 2 cans (15 1/4 oz) sliced peaches, drained & chopped |
| 1/3 cup brown sugar, firmly packed |
| 1 Tbsp curry powder |
| 1 Tbsp fresh ginger, minced |
| 1/4 tsp salt |
| 1/8 tsp allspice |
DIRECTIONS: Assemble the ingredients, a medium saucepan & get started. Combine the juice, onion, pepper, garlic & dried cranberries in the saucepan then turn on the stove to a high heat. Bring the ingredients to a boil then reduce the heat to medium. Add the rest of the ingredients & cook 12 to15 minutes stirring occasionally. When it reaches the desired thickness turn off the heat & move the pan to a cold burner. Allow to cool slightly if you want to serve it warm or cool to room temperature if you are going to chill it in the refrigerator & serve cold.
SERVINGS: 4 cups
SERVING TIPS: Serve warm or at room temperature with chicken, pork or lamb. Recipe is from Ocean Spray®. For additional recipes visit their web site at http://www.oceanspray.com.
CURRIED PEACH CHUTNEY