VOTE AT THESE COOKING WEB RINGS
CUCUMBER SALSA
INGREDIENTS:
 | 4 pickling cucumbers, cut length-wise into quarters, skins on then cut into 1/4 inch pieces |
| 1 carrot, grated |
| 1 cup loosely packed mint leaves, coarsely chopped |
| 1/4 cup seasoned rice vinegar |
DIRECTIONS: Combine ingredients, mixing well & then chill. Will only keep one day in the refrigerator.
SERVINGS: 3 cups TIME: 20 minutes
SERVING TIPS: Try adding some chopped cilantro for a more spicy flavor.
CUCUMBER SALSA