VOTE AT THESE COOKING WEB RINGS
CUCUMBER & HORSERADISH
INGREDIENTS:
 | 4 cucumbers, peeled & thinly sliced |
| 1 Tbsp salt |
| 1 cup plain yogurt |
| 2 Tbsp cider vinegar |
| 2 tsp prepared horseradish |
| 3 Tbsp mayonnaise |
DIRECTIONS: Lightly salt the cucumbers & refrigerate for 1 hour. Rinse the cucumber under cold water. Dry well with paper towel. Combine the yogurt, vinegar, horseradish & mayonnaise mixing well. Pour the mixture over the cucumbers & refrigerate until ready to serve.
SERVINGS: 4
CUCUMBER & HORSERADISH