VOTE AT THESE COOKING WEB RINGS
CREAM OF MUSHROOM SOUP
INGREDIENTS:
 | 1/2 tsp oil |
| 1 medium onion, finely chopped |
| 1 clove garlic, minced |
| 1 1/4 cup fresh mushrooms, finely chopped |
| 2 Tbsp flour |
| 3/4 cup evaporated skim milk |
| 1/4 cup plain yogurt |
| 1/4 tsp salt & pepper or to taste |
DIRECTIONS: Heat oil in a sauce pan, add onion & garlic sauté until softened. Add the mushrooms & sauté about 3 minutes. Sprinkle flour over the mixture, stir & cook 1 minute. Slowly whisk in the milk & bring to a boil, stirring constantly then reduce heat to low & cook 1 minute or until thickened. Remove from heat & add yogurt, salt & pepper. Serve.
SERVES: 2 TIME: 25 minutes
SERVING TIPS: Best to use non-fat yogurt. You can use canned mushroom stems & pieces (drained), if necessary. Soup is great by its own or use in other recipes asking for mushroom soup.
CREAM OF MUSHROOM SOUP