VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 cup jellied cranberry sauce |
| 2 Tbsp wine vinegar |
| 1 Tbsp sugar |
| 1 Tbsp Dijon mustard |
| 2/3 cup good quality salad oil of choice |
DIRECTIONS: Combine ingredients, except oil, in a blender. Blend on high speed until well combined. Slowly add the oil with blender on slow speed until well mixed. Season with salt & pepper to taste.
SERVINGS: About 1 1/2 cup
CRANBERRY VINAIGRETTE